Recipes

Most of the food I make only contain ingredients allowed by my diet,  though I do also enjoy cooking and baking for people who do not have dietary restrictions. So mixed in with the rest you’ll sometimes find things you might not expect me to eat (and I probably don’t).

It’s important to know that I am not much of a measurer when it comes to cooking. All of the measurements I include are approximations, and you should feel free to experiment.

Breakfast

healthy sunday morning waffles

san francisco croissant french toast

banana blueberry muffins {GF, V, SF}

amazing applesauce pancakes {GF, V}

gluten-free buckwheat bread {GF, SF}

fresh berry bread with chocolate chunks {GF, V}

paleo banana pecan breakfast muffins {GF, SF, GrF, V, P}

Lunch/Dinner

gluten-free vegetarian pizza  {GF, V}

gluten-free buckwheat bread {GF, SF}

Appetizers & Sides

cold spring brown rice salad {GF, V}

herb and orchard quinoa salad {GF, V}

tangy red beet hummus {GF, V}

savory mixed kales salad {GF, V}

Desserts & Treats

chocolate chip cookies

fruity oatmeal cookies {GF, V, SF}

carob coconut cookies with apples and cinnamon {GF, V, SF, GrF}

gluten-free oatmeal raisin cookies {GF}

gluten-free vegan brownies {GF, V, SF, GrF}

banana blueberry muffins {GF, V, SF}

nut butter coconut raisin cookies {GF}

fresh berry bread with chocolate chunks {GF, V}

agave sweetened sugar cookies {GF, SF}

*GF = gluten free; SF = sugar free; V = Vegan; GrF = Grain Free; P=Paleo

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